Side Dishes

Fats, Oils, & Condiments

Thai Green Curry Sauce


Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Thai Green Curry Sauce

0.11kg CO₂e

Serving size

56.42 g


Amount per serving

Calories

50.15


% Daily Value *

Total Fat   4.05 g

5%

Saturated Fat   1.99 g

10%

Trans Fat   0 g

Cholesterol   9.69 mg

3%

Sodium   241.2 mg

10%

Total Carbohydrate   2.56 g

1%

Dietary Fiber   0.35 g

1%

Total Sugars   1.68 g

3%

Protein   0.86 g

2%

Vitamin A   0.65 μg RAE

0%

Vitamin C   0.36 mg

0%

Vitamin D   0 μg

0%

Calcium   28.36 mg

2%

Iron   0.14 mg

1%

Potassium   54.22 mg

1%

Water   28.35 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.68g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water; Half and Half (Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate); Milk Coconut LG (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Paste Curry Green LG (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.); Oil Canola Salad (Canola oil); Sugar White Granulated (Sugar); Garlic Peeled; Sauce Fish Squid LG (Water, anchovy extract, salt, sugar.); Herb Basil Thai; Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Milk; Fish; Shellfish

All info sourced from Berkeley Dining.

👅